Why eat chocolate pudding pie? Why not? Unless you are allergic to chocolate or diabetic than you probably should be indulging. It is difficult to figure out how to make a million, but not too hard to figure out every reason you should eat chocolate pudding pie. Need a quick energy pick-me-up then chocolate pudding pie is bound to do the trick. You know chocolate pudding pie is also the perfect way to cool off during hot summer days. You may not be aware of it, but if you offer someone a slice of chocolate pudding pie, they might become a friend for life!
Now that you are thoroughly focused on the subject of why you should eat chocolate pudding pie, let’s get serious and look at this simple, delicious chocolate pudding pie recipe.
Ingredients for Chocolate Pudding Pie
* One 9-inch graham cracker crust from the store. (Unless you prefer to whip one up yourself). Substitute a crust made from chocolate cookies if the recipe does not contain enough chocolate for your tastes.
* 1 3/4 cups of cold milk (Hey maybe you could substitute chocolate milk for this?)
* 2 Packages of chocolate pudding (Use the packages that make 4-servings each)
* 1 container of your favorite whipped topping. (An 8 oz thawed package ought to do it, but hey, sometimes bigger is better!)
Preparing Chocolate Pudding Pie
Well, I hope you’re up for this. It’s not rocket science, but it is going to take about 5 minutes of serious concentration to get the job done. Lets begin with the delicate operation of making chocolate pudding pie.
Find the large mixing bowl you have been saving for just such an occasion like this. Quickly rip open both boxes of pudding mix and place the contents into the bowl.
Slowly pour in the chilled milk and don’t spill a drop. Use a wire whisk to beat these ingredients till well blended, smooth, and thick. Make sure you did that part right because it’s important when making chocolate pudding pie.
Take the 8 ounces of whipped topping and stir it into the mixture gently. Don’t get wild with this because you’re liable to have it all over the kitchen counter. Gently.
Now take this wonderful concoction and spoon it into your prefab piecrust. Place this fantastic looking chocolate pudding pie into the refrigerator and let it chill for approximately 4 hours or when the pudding has set.
Serving Chocolate Pudding Pie
People that are truly professionals at serving chocolate pudding pie understand the basics that you take generous dollops of whipped topping and place them upon each large slice of chocolate pudding pie. If you are truly an artist with this stuff grate a bit of chocolate sprinkles over the top of the whipped topping, which completes your masterpiece. Serve Up!
Leftover Chocolate Pudding Pie
It might just be possible that you find yourself with a few leftover pieces. If that should be the case keep them chilled in the fridge for the next time you get a craving for chocolate pudding pie, which will probably be tomorrow.
Benefits of Eating Chocolate Pudding Pie
Cocoa and chocolate are good for your health because they are filled with minerals such as potassium, magnesium and copper. Dark chocolate actually has more antioxidants than a whole serving of blueberries.
Now you know why you should eat chocolate pudding pie. Did I tell you about the smile this is going to put on your face?