Throwing a summer soiree this year and short on time? You may want to consider creating a few lemon lime infusion cocktails.
The nice thing about infusion cocktails is that they are easy to make and may be made up to a week in advance.
What follows are recipes for five lemon lime infusion cocktails.
Lemon Eater Infusion Cocktail
Gather together the following ingredients;
• 1 pound seedless lemons, sliced thin
• 1 pound limes, sliced thin
• 1 pound oranges, sliced
• 6 ounces simple syrup
• 16 ounces Triple Sec
• 4 liters gin
Place all of the above ingredients into a mason jar. Seal the jar and place it in a cool, dry place for four days. At the end of the four days, strain the mixture into a pitcher with ice.
Lime Lights Infusion Cocktail
Gather together the following ingredients;
• 1 pound fresh kiwis, peeled and sliced
• 1 pound limes, sliced thin
• 4 liters vodka
Place all of the above ingredients into a mason jar. Seal the jar and place it in a cool, dry place for four days. At the end of the four days, strain the mixture into a pitcher with ice.
Vodka Crocodile Infusion Cocktail
Gather together the following ingredients;
• 4 pounds seedless lemons, sliced thin
• 1 liter Midori
• 5 liters vodka
Place all of the above ingredients into a mason jar. Seal the jar and place it in a cool, dry place for four days. At the end of the four days, strain the mixture into a pitcher with ice.
Sky Blue Infusion Cocktail
Gather together the following ingredients;
• 1 pound seedless lemons, sliced thin
• 1 cup sugar
• 1 liter Blue Curacao
• 1 liter Midori
Place all of the above ingredients into a mason jar. Seal the jar and place it in a cool, dry place for four days. At the end of the four days, strain the mixture into a pitcher with ice.
Ice Blue Margarita Infusion Cocktail
Gather together the following ingredients;
• 1 pound seedless lemons, sliced thin
• 1 pound limes, sliced thin
• 1 pound oranges, sliced thin
• 10 ounces Blue Curacao
• 1 liter tequila
• 1 liter Midori
Place all of the above ingredients into a mason jar. Seal the jar and place it in a cool, dry place for four days. At the end of the four days, strain the mixture into a pitcher with ice.
